Reduce food waste at its source

We waste anywhere from 40-60% of our food due to waste

This software solution measures waste that comes in, on the plate, out again, and adjusts portions accordingly.

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Restaurants, Cantinas, Schools.

Reduce food waste in resturants by 10-15% with schools & cantinas up to 50%

Software measures food purchasing, portions & waste, thus reducing costs

Company Story

Working at the World Bank and reading a report on food waste, the founder Tomasz Szuba decided he was going to work on eliminating the 40-60% of food waste we produce every year.

Creating Ventirus Horeca, and its food waste softare, the company is now on a mission to reduce food waste by optimizing purchasing for